The first time my mom went refrigerator shopping, she strode into the Sears and asked to be directed to the "icebox" section. Baffled, the salesman led my mom to a shelf of coolers. My mom explained that she was looking for a much bigger cooler, one with a plug. According to my mom, she had to demonstrate the appliance's characteristic hum to a crowd of amused Sears employees, before they figured out how to translate her rural vocabulary.
I now realize that "icebox" is a perfectly apt name for a refrigerator--particularly mine. While your modern fridge is self-defrosting, mine coats over with layer upon layer of ice. This process gradually decreases the size of the freezer, which used to have the luxurious dimensions of a shoebox. It now can hold only one bag of French fries.
Quarts of ice cream, therefore, are completely out of the question, so I stash my Ben and Jerry's in the roomy freezers of my friends. Currently I have mango sorbet at Annette's apartment and cookies and cream in Sybil's freezer. I used to have chocolate-fudge-ripple at my friend Tori's condo, but her husband ate it. That's the risk you take when annexing appliances.
One time, my friends Zak and Missy, gave me a huge bucket of homemade almond ice cream for my birthday. I hated to see it go to waste, but there was no way it could fit into my freezer. I was left with only one choice: I ate the entire thing in one sitting.
Thursday, June 28, 2007
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